It’s five inches wider and three inches longer than the Bambino and includes that conical burr grinder, along with a hot water wand. The Breville Barista Touch is the semi-automatic pick for spacious suburban kitchens. Gimme the option that comes with the grinder. Most of all, I love the piping hot double shot of espresso each morning, complete with a foamy, golden crema-and even more, the weekend cappuccino, topped with a little cloud of frothed oat milk.Īmazon My countertop is enormous. The satisfying click of the portafilter, the roar of the steam wand, the crunch of the coffee grinder. We even have high-quality drip coffee makers that we'd recommend.Īnd yet I love all the shiny clunkiness of my beloved espresso machine. Consider a simple French press or pour-over, a stovetop moka pot or the nimble AeroPress, so lightweight Chris Morocco brings it on vacation. Sure, it's possible to make a good- great!-cup of coffee with plenty of humble at-home brewing processes. The single exception to this: the espresso machine. I considered asking for a never-ending supply of $1 kitchen towels in my Christmas stocking.įor the most part I've been completely won over by the no-frills equipment of a professional kitchen. Now and then I find myself scrolling through a restaurant kitchen retailer at night, checking out the industrial-size, bare-bones stockpots. Mostly, I daydream about elegant and functional knives. But since I began working as a chef, my tastes have taken a more austere turn. I’ve historically been a gear gal, nerding out over the best espresso machines, high-tech rice cookers, and sous vide machines.
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